Join Santosha on the 24th-26th of November on magical island of Luing for an immersive two-night winter experience.
A time to re-treat and nourish the self at WildLuing.
We will coorie in with each other and learn how to rest, replenish, and restore ourselves for the coming winter.
As we embrace the element of water, we will flow with the energy of this season allowing any heavy feelings to float gently to the surface where they can be dissolved in a nurturing environment.
You will be safely held as you take a delicious dive into the depths of your being to reclaim your innate feminine power.
This healing will encourage new seeds of growth to take root so that, come the season of spring, you will emerge even more vibrant and empowered.
"Winter, a lingering season, is a time to gather golden moments, embark upon a sentimental journey, and enjoy every idle hour." John Boswell
WHAT IS INCLUDED?
24-26th November
A cosy two-night stay at Wildluing's luxury self-catering accommodation pods
An energising morning Sound bath
Sensory seasonal experience
Seasonal movement - Yin Yoga, Seasonal Yoga & Qi Gong
Pranayama practice
Winter Yoga Nidra
Nourishing seasonal plant-based foods (5 meals)
The Rite of the Womb ceremony
Cacao ceremony
Mindful walk to connect to the winter element in nature
Digital detox, technology free experience
Reiki healing
Journaling
2 night retreat in sharing twin room £390.00 per person
(You will be paired with another attendee if not coming with a friend)
Full en suite shower & bath facilities
Full kitchen facilities incl. fridge & oven
2 night retreat in private double room £470.00 single occupancy
Roll top bath in suite & full en suite shower facilities
Full kitchen facilities incl. fridge & oven
*Intimate retreat (12 attendees max)*
To view Wildluing pods in more detail please go to the following website:
£195 deposit payable on booking
The Menu
Dinner
Mixed Mushroom & root vegetable stew topped with sweet potato
steamed greens
Pudding
Pear & plum crumble with cinnamon custard
Breakfast
Coconut chia pudding pots with fruit & maple syrup
Savoury seeded muffins
Lunch
Winter tabbouleh with spiced Orange Dressing
Carrot & Kale Chips
Beetroot Hummus
Sea Salt & Herb Potatoes
Dinner
Garam Masala Roasted Cauliflower Quarters
Garlic, Chilli & Ginger Butterbean Pot
Sautéed Leeks
Pudding
Spiced Apple Banana Bread with Coconut Yoghurt Breakfast
Breakfast
Avocado & Veg Pots with Sourdough Shards
*Snacks, herbal tea & refreshments provided